Domaine Combier


“I just want to be able to make people feel good with what I do. When you’re thinking that way, anything can happen. And, usually, what happens is good.”

When Mark Knopfler, the quiet man of rock ‘n’ roll, speaks of generosity, the wine enthusiast thinks of Laurent Combier, another quiet man who, in wanting to make people feel good, has seen many good things come his way. Trained in the Burgundy style, he has never forgotten the magic of Pinot Noir in great terroirs: “I like to find some of that finesse and restrained vividness in my Crozes-Hermitage Syrahs.” Bypassing the cul-desac of “fashionable” wines, he aimed for mouthwatering wines with sincerity.

A path that is harder by necessity, first requiring a deep understanding of the vineyards and their living soils. At the estate, the dialogue with nature began in the ‘70s when Maurice Combier, Laurent’s father, wanted to work differently and shifted to organic – even if it meant swimming against the tide. For Laurent, who likes to say that a winegrower is, above all, a farmer with a passion, and for his son Julien, who joined in 2014, organic is now self-evident: what’s essential in the bottle is awakened in the vine. A keen aviator, Laurent Combier is forever seeking a better overview, combining his constant reflections on organic and biodynamic vine cultivation with a perfectionist approach in the cellar: was it not he who chose the now much-revered ovoid concrete amphoras to coax his young-vine cuvée towards lush richness by respecting its fruit, finesse, cleanliness and balance?


From Cuvée L for a tableful of friends to the haute couture of Clos des Grives, it’s all right there, in his wines – whether drunk young and fresh or cellared!


28 ha in CROZES HERMITAGE AOC (variety: Syrah). 2 ha in CROZES HERMITAGE AOC (varieties: Marsanne, Roussanne). Old alluvium soils with pebbles. 1 ha in SAINT JOSEPH AOC RED (variety: Syrah), granitic soil. Vineyard run under organic label since 1970.


Grapes are hand-picked, sorted, received by conveyor belt, and fully destemmed. Vinified in temperature-controlled stainless-steel vats. Long maceration: about 25 days. Aged in recent barrels and concrete vats.


CROZES HERMITAGE REDCuvée Clos des Grives: Syrah (100%), concentrated and powerful. Drink between 3-15 years. Vine age: 55 years, oldest on estate, low yields • Cuvée Cap Nord: Syrah (100%), granitic soil, in north of Crozes Hermitage appellation. Drink between 2-10 years • Cuvée Domaine Combier: Syrah (100%), drink between 1-6 years for its fruit and balance. Vine age: 25 years on average • Cuvée Laurent Combier: Syrah (100%), drink young for its crispness. Vine age: less than 10 years. • CROZES HERMITAGE WHITECuvée Clos des Grives: Roussanne (90%), Marsanne (10%), powerful and mineral. Vine age: 80 years • Cuvée Domaine Combier: Marsanne (80%), Roussanne (20%), delicate fruit and harmony. Vine age: 20 years. • SAINT JOSEPH REDCuvée Domaine Combier: Syrah (100%), mineral and spicy. Vine age: 18 years.